That's Noice!

A few years ago I had a Tim Tam milkshake in a cafe in Newtown, and I’ve never forgotten how fantastic it was. Ever since, I vowed to recreate it at home.

It’s taken me a long time, but I finally got around to it! The things I do in the name of research for That’s Noice ;)

Tim Tam milkshake (1 serve)

Ingredients:

1. 1 x packet of Original Tim Tams (on special at my supermarket this week, yay!)
2. Milk (probably about 250ml)
3. Optional: vanilla icecream if you want it really thick
4. Optional: Milo or similar if you want it really chocolate-y

Method:

1. Blend milk and about 3 Tim Tams (and ice cream and Milo if you want) until the Tim Tams are finely blended
2. Add 2 more Tim Tams, but don’t blend them quite so finely this time
3. Pour the mixture into your glass – chilled if it’s a hot day
4. Chop and crush 1 last Tim Tam to sprinkle on top of your creation

The biggest mistake I made was that I was too lazy to go up the street and buy full cream milk to make this, so just used the skim milk we had in the fridge – full cream milk would be TONNES better!

Here’s the gratuitous food porn shot:

So it’s not exactly something I’d make every week – maybe every year ;)